40 Kitchen Tips and Tricks That you’ll Want To Try

Not everybody is an culinary genius, and many people find it hard every time they’re in the kitchen. But sometimes if you know all the tricks in the kitchen, even a simple sandwich can be made into a masterpiece.

Here is a few simple kitchen tricks that might help you to organize some things around you in the kitchen, while keeping it clean concurrently:

40 Kitchen Tips and Tricks That you'll Want To Try

40 Kitchen Tips and Tricks:

Tip #1

Clean a microwave faster and easier by nuking two cups water in a microwave safe vessel for two minutes then wiping down the insides with a clean cloth. Add a wedge or 2 of lemon to the water for a few real cleaning power.

Tip #2

No need to peel garlic cloves if you’ve a garlic press. Just pop the whole clove in the hopper, press, then remove the empty peel.

Tip #3

Hook a plastic bag around the faucet head in your kitchen sink then peel potatoes, slice off melon rinds, etcetera straight into the bag for easy cleaning.

Tip #4

To eliminate the grease from the oven, sprinkle some baking soda and spray vinegar. And then scrape it on your sponge.

Tip #5

Rub your hands on stainless steel, lemon juice or baking soda to eliminate the farlic or onion scent.

Tip #6

To dry your sponges faster, keep them in a binder clip, upright.

Tip #7

If you do not want the spuds to turn brown, then you need to cover the shredded or diced potatoes with cold water, before you cook it.

Tip #8

Apply a rolling pin or a cheese grater to soften the butter at once.

Tip #9

To extend the shelf life and preserve the natural oils of the shelled nuts, freeze them.

Tip #10

To make the perfect and most delicious poached eggs, use a metal mesh strainer to get rid of the excess egg white.

Tip #11

To make the bananas ripe faster, put them in a paper bag.

Tip #12

If you would like to prevent the bananas from ripening, then wrap each banana end with a plastic wrap.

Tip #13

If you prefer to prevent rotting, store the tomatoes stem end down.

Tip #14

Use a pair of tongs to juice the lemons.

Tip #15

Putting the eggs in a glass filled with water, and if they fall to the bottom of the glass, they’re fresh.

Tip #16

To clean your wooden cutting board, rub half a lemon on it and sprinkle some coarse salt, then let it act for quarter-hour and you are able to rinse it.

Tip #17

To cut soft deserts and foods such cheesecakes and cheese, apply a flavorless dental floss.

Tip #18

If you would like to eliminate the smell from your wooden spoons, put them in boiling water for a couple of minutes, and put them outside in the sun to dry, they’ll restore their look also.

Tip #19

Put some lemons in your microwave, let them heat up for a couple of minutes, then get them out and clean the microwave.

Tip #20

If you prefer to add lemon juice to certain meals or dishes, then cut the lemon in half and put the nozzle from the spray bottle in it.

Tip #21

To get rid from water stains on your sink, then get half a lemon and rub it all over the surface, it will clean them.

Tip #22

Use a firms straw to remove the cherry pit and strawberry stem.

Tip #23

Create an mixture of 2 parts water and 1 part honey, and use them to prevent cut fruits from ripening.

Tip #24

To get rid of the stick-on foods from the cast-iron, use salt.

Tip #25

If you’ve some coffee left, put it in the ice-cube trays and put it in the freezer.

Tip #26

Keep your plastic bags in a container, but first fold them.

Tip #27

You’ll be able to sharpen knives, by using the teacup that’s ceramic on the bottom.

Tip #28

Make a meat cleaver at home, by taping a for on the tip of a regular hammer.

Tip #29

You will be able to make a knife clinger for your kitchen, by making some holes in the wood, then painting it from the one side.

Tip #30

If you would like to save yourself some time, put the pancake mixture in a bottle.

Tip #31

Label your jars in the kitchen by using a strip chalkboard paint.

Tip #32

Sometimes it can happen to burn the toast on one sides, but you are able to still grate off the charred bits.

Tip #33

Get a plastic bottle, make 3 holes in it. In two holes one chopstick should be able to fit, but in one of the holes they should fit both.

Tip #34

You can apply a paperclip as a bag latch, by bending it if it’s unhooked around the top of the snack wrappers.

Tip #35

For a clogged sink, create a mixture of dump, baking soda and salt, so you can too add a glass of warm vinegar, then flush a few hot water through the drain.

Tip #36

If you prefer to heat 2 plates in a microwave, put a glass in the middle of a bowl, then put the other disk on the glass on top.

Tip #37

You are able to separate the white from the yolks by using a water bottle. You only need to gently squeeze he yolk and as you release, because of the vacuum the egg yolk will be in the bottle.

Tip #38

Instead of applying a lunchbox ice pack, use a frozen sponge.

Tip #39

If you need your pot not to boil over, then put a wooden spoon over it is top.

Tip #40

Get the Pringles can, and apply them to store the spaghetti.

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